Line a 9 inch pie pan with pie dough. Pour thickened filling
tick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll
Preheat oven to 425\u00b0.
Roll out dough for bottom half of pie and refrigerate.
In large bowl, combine pears, apples, honey, nutmeg, ginger and salt.
Add flour.
Turn into pastry lined pie plate, mounding high in center.
Dot with butter.
Top with remaining pie crust; make several slits near center.
Bake at 425\u00b0 for 45 to 50 minutes.
Great served warm with whipped cream.
In large bowl, stir together first 7 ingredients.
Make a well in center of mixture.
Stir together eggs, milk and oil; add to dry ingredients, stirring until moistened.
Pour 2 tablespoons batter for each pancake onto hot, lightly greased griddle or skillet.
Cook pancakes until tops are covered with bubbles and edges look cooked; flip.
Serve with apple-pear sauce.
In a salad bowl combine olive oil, red wine vinegar, orange juice, pecans, honey and salt and pepper to taste. Mix until well blended.
Add the greens and toss to coat with the dressing. Divide the salad among
4 plates Top with apple pear slices and sprinkle on the feta and the pomegranate seeds or dried cranberries.
tablespoons of lemon juice for each cup of grated horseradish
sing your favorite pastry recipe for 9 inch pie or one that has
core and dice up the apple and pear. Place in a fryin
Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9
nto 2cm pieces.
Place apple, pear and lemon juice in small
ver and refrigerate the pasty for about 30 minutes or
For the brisket:
Preheat oven
n the cream and boil for 2-3 minutes. Remove from
Cook the diced apple and pear over medium heat with a little coconut oil or butter until tender, set aside.
Combine the dry ingredients in a bowl and mix with a fork.
Add the milk, beaten egg, and applesauce, and then stir to combine.
Add in 1/2- 3/4 cup of the diced apple/pear mix into the batter.
Bake in a muffin tin or in a cornbread pan at 350F for 20 minutes. The fruit will sink to the bottom of the muffins, so make sure to only use 1/2 cup of batter or muffin liners in the cupcake tin.
Prepare and roll out Pastry for Single-Crust Pie (below). Preheat oven to
Push the apple, pear and ginger through a juice extractor into a glass.
Serve over ice.
br>Line a 9-in. pie plate with pastry; trim to
Line a 9-inch pie plate with bottom pastry; trim
Heat apple juice; thicken with cornstarch.
Stir in margarine and cinnamon.
Pour thickened apple juice over apples; stir carefully.
Sprinkle with salt.
Pour into pie shell; cover with crust.
Brush top with melted margarine or milk; sprinkle with additional cinnamon.
May use unpeeled, grated apples if desired.
Heat apple juice with cornstarch in a saucepan, stirring constantly.
Stir in next 3 ingredients.
Pour over apples in bowl, mixing carefully.
Spoon into pastry-lined pie plate.
Cover with
remaining pastry.
Brush with melted butter.
Bake in a moderate oven until golden brown.