For basic fritter batter: Combine flour,
n the ginger and cook for 2 minutes.
Add in
For the fritters, sift flour and seasoning into
Working in 4 batches, dip apple rings into batter, draining off
minutes. Add the wine, apple juice, salt, lemon and orange
ith a heaping tablespoon of apple pie filing and 1 teaspoon
small dish and reserve for later. Add the apples to
nch thickness. Cut into round donuts with donut cutter, or use
ontainer and refrigerate overnight.
FOR THE SAUCE:.
Place key
oughnuts to cool in pans for 10 minutes, then remove to
Apple Cream - blecreme:
Beat egg
ixing bowl. Add cooled apple pieces and sparkling apple cider; add the
For the fritters, mix cheeses, egg and flour
nd freeze until needed.
For tha batter, sift flours and
make the donuts: whisk together the flour, baking
Bring 1 cup apple cider to a boil in
minutes per side. Transfer fritters to wire rack set inside
For the the tzatziki, line a
Mix flour, salt, sugar and baking powder together.
Make a well in the center of the mixture and add oil, egg and milk; mix well.
Add vanilla and nutmeg.
Grate apple on large side of grater.
Stir into batter and refrigerate overnight. Fry in deep oil by the heaping spoonfuls.
Drain fritters on paper towels. Just before serving pour Lemon Sauce over fritters and sprinkle with powdered sugar.
Heat 2 or 3 inches of shortening in heavy skillet or deep fryer.
Combine egg and milk in larger bowl.
Stir in one tablespoon of melted shortening.
Add apple or pineapple.
Combine flour, granulated sugar, baking powder and salt.
Add to egg mixture, stir just until mixed.
Drop by tablespoon into shortening.
Fry for 4 minutes or until golden brown.
Remove, drain on paper towels.
Combine confectioners sugar and cinnamon sugar in small bowl.
Roll fritters in mixture.
Serve warm.