For basic fritter batter: Combine flour,
n the ginger and cook for 2 minutes.
Add in
For the fritters, sift flour and seasoning into
Working in 4 batches, dip apple rings into batter, draining off
minutes. Add the wine, apple juice, salt, lemon and orange
ontainer and refrigerate overnight.
FOR THE SAUCE:.
Place key
Apple Cream - blecreme:
Beat egg
ixing bowl. Add cooled apple pieces and sparkling apple cider; add the
For the fritters, mix cheeses, egg and flour
nd freeze until needed.
For tha batter, sift flours and
minutes per side. Transfer fritters to wire rack set inside
For the the tzatziki, line a
Mix flour, salt, sugar and baking powder together.
Make a well in the center of the mixture and add oil, egg and milk; mix well.
Add vanilla and nutmeg.
Grate apple on large side of grater.
Stir into batter and refrigerate overnight. Fry in deep oil by the heaping spoonfuls.
Drain fritters on paper towels. Just before serving pour Lemon Sauce over fritters and sprinkle with powdered sugar.
Measure and sift all dry ingredients.
Beat eggs and milk together; slowly incorporating the dry ingredients.
Add the chopped apples.
In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
Remove from oil and drain on brown paper.
Cool and sprinkle with powdered sugar.
Makes 12 small fritters.
Eliminate the sugar and serve with pork roast.
Heat 2 or 3 inches of shortening in heavy skillet or deep fryer.
Combine egg and milk in larger bowl.
Stir in one tablespoon of melted shortening.
Add apple or pineapple.
Combine flour, granulated sugar, baking powder and salt.
Add to egg mixture, stir just until mixed.
Drop by tablespoon into shortening.
Fry for 4 minutes or until golden brown.
Remove, drain on paper towels.
Combine confectioners sugar and cinnamon sugar in small bowl.
Roll fritters in mixture.
Serve warm.
Heat oil to 350 degrees enough to deep fry the fritters.
Mix dry ingredients of the batter. Toss the dried apples and raisins if using to batter.
Mix wet ingredients together add to dry ingredients.
Carefully drop spoonfuls into oil.
Pressing to flatten.
A flattened shape helps the interior cook through.
Fry till golden brown 3-5 minutes.
Roll into powdered sugar.
Serve with a scoop of your favorite ice cream.
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
hick slices.
Sprinkle the apple slices with lemon juice and
il (no more than five fritters at a time and press
Fritters - pour oil into a medium