Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
terlized jars 1/3 of apple slices
Pour on enough
Pizza -- brush the pizza crust with the olive oil
Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
Bake at 350\u00b0 for 35-40 minutes or until apples are tender.
Remove from the oven and immediately drizzle with caramel topping or dip.
Serve warm with ice cream if desired.
Roll pastry to fit 12-inch pizza pan.
Combine sugar, flour and cinnamon in bowl.
Add apples and toss.
Arrange apples in a single layer in a circle pattern to cover pastry.
Combine flour, brown sugar, oats, cinnamon and margarine.
Sprinkle over apples. Bake at 350\u00b0 for 35 to 40 minutes.
Remove from oven, drizzle top with caramel topping.
Serve warm with ice cream, if desired.
ough for an additional 5 to 10 minutes.
Roll the pizza
and refrigerate for 18 to 24 hours.
Place pizza stone or
Preheat an outdoor grill for medium-high heat and lightly
ver the apples.
Pour apple crisp mix into a bowl. Cut
ven to 375\u00b0F.
FOR APPLE LAYER:
Arrange apples in
eaks form.
Spoon warm apple crisp into shot glasses.
Top
5 minute.
for a large crisp and 1 hour for individual crisps
Preheat oven to 350 degrees F (175 degrees C).
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
our pizza. The original recipe calls for you to bake your pizza on a pizza
4-inch round deep-dish pizza pan with 1/2 tablespoon
n the garlic oil for 10-20 minutes.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
o a boil; boil gently for one minute.
Divide into
nd sugar.
Let proof for 5 minutes.
Add 2
ize).
Mix dry indgredients for the oat topping in a