ixture with egg yolks; beat for 2 minutes at low speed
br>Dissolve yeast in the apple cider for about 5 minutes.
Put
medium baking dish.
For the stuffing, heat oil
For the dough: Place 1/2 cup of warm apple cider in your electric
llspice. Add 8 cups of apple cider or juice and stir to
hen place in pan, browning for ~5 minutes per side.
You can use the apples for something and save the peels
Place apple cider in a small saucepan over
Basic Recipe: Remove roots from Bibb lettuce
ocal pressed, unfiltered unpasteurized natural cider, preferably made from a mix
In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
Add butter & bring to boil over medium heat. Boil 3 minutes.
Pour hot liquid over dried fruit & stir.
Cool to room temperature.
When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.
he brown sugar, salt and apple cider; bring to a boil. Add
In a small saucepan stir together the sugar, cornstarch, and cinnamon.
Then stir in the apple cider or juice and lemon juice.
Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
Then cook and stir for 2 minutes more.
Remove the saucepan from the heat and stir in the butter or margarine till melted.
Makes about 1 1/3 cups.
In a saucepan, add apple cider and raspberries.
Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
Remove saucepan from heat.
With a sieve, strain berries from cider and discard.
Serve warm.
Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
Bring to boiling.
Cover and simmer for 20 minutes.
Strain to remove spices.
Serve in mugs with clove-studded orange wedges.
o bowl for use at the end of the recipe.
In
rowned.
Pour Apple Cider in the pan and cook for 15 minutes
ilk, then add cider. Add the apple slices and cider mixture to the
Bring 1 cup apple cider to a boil in a
o rest in the fridge for 30 minutes (or up to