n large bowl, cream together butter and sugar. Add eggs, one
1/2 cup apple butter, milk, and pumpkin or apple pie spice.
aper or plastic wrap, refrigerate for 30 minutes.
Roll out
owl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold
Melt butter in skillet. Add onions and brown.
Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
Cook in oven at 375 F for 20 to 25 minutes.
Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight.
Preheat oven 350 degrees. Bake for 30 minutes. Serve immediately.
For the apple butter:
In a large stockpot,
cinnamon and salt.
Combine apple butter, bourbon and 1 teaspoon vanilla
cover and reduce heat. Simmer for 45 minutes or until tender
up of apple butter in dish.
Place chops on Apple butter.
In
ust combined.
Add the butter and cream cheese to the
Vanilla Butter:.
Place butter and vanilla extract in small
To prepare Apple Butter Sauce: blend the mayo, butter and tarragon in a bowl
br>In small bowl, combine apple butter, milk, margarine and egg whites
In a small saucepan, combine tomato sauce, apple butter, corn syrup, and Worcestershire. Bring to boil, then remove from heat.
Brush meat with sauce during last 10 minutes of grilling.
Combine nuts, sugar and cinnamon.
Set aside.
In bowl, blend cake mix, apple, 1/3 cup apple butter, yogurt and egg whites. Beat 2 minutes on high.
Evenly sprinkle nut mixture alternating with batter in Bundt pan or 13 x 9-inch pan (spray pan with Pam before putting batter in it).
Bake at 350\u00b0 for 35 to 40 minutes. Blend powdered sugar and 2 to 3 tablespoons apple butter and spoon over cake.
Makes 20 servings.
argarine or butter with an electric mixer on medium speed for 30
owl whisk together milk, apple butter, maple syrup, melted butter, and eggs.
edium speed, beat together the butter, maple syrup and salt until
Prepare cookie sheet with oil.
Preheat oven to 350.
In a large bowl, beat apple butter, peanut butter, and vanilla.
Set aside.
Stir together in a medium bowl powdered milk, flour, salt, cinnamon and raisins.
Add dry ingredients to apple butter mixture and mix well.
Drop by teaspoon onto prepared cookie sheet.
Flatten with fork dipped in ice water, making a criss-cross pattern on top.
Bake at 350 for 10 minutes Cool.
Refrigerate until well chilled.
Serve cold.
These freeze well.