Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
ven to 425 degrees.
For the crust: Combine flour and salt
To make the pie crust: Combine the water and
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and
egrees F.
Unroll one pie crust onto a lightly floured surface
1. To make crust, pulse almonds and salt in
wrap in plastic and refrigerate for at least 2 hours or
ball for single pie crust. Divide dough in two for double crust or double
br>Line a 9-inch pie pan with the dough and
). Press 1 pie crust into a 9-inch pie pan.
Toss
ice flour. Roll out the pie crust very very thin (about 6x12
For starter:
Do not use
Prepare pie crust for filled one-crust pie using 9-inch pan.
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
b>recipe for pasties, meat, potatoes and onions, sliced thin, and a good crust
nto 9-inch deep-dish pie plate or shallow 1.5
Roll your pie crust 1/8-inch thicker than a normal pie crust.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
For the pie crust whisk together the flour and
Dissolve Hershey bars and marshmallows in the milk, but do not let mixture boil. Cool and gel in refrigerator. Add the whipped cream to gelled chocolate mixture. Pour into baked pie crust. Return to refrigerator and cool.