Chocolate Almond Pie - cooking recipe

Ingredients

4 small almond Hershey bars
3/4 c. milk
20 large marshmallows
1/2 pt. whipping cream
1 prepared pie crust

Preparation

Dissolve Hershey bars and marshmallows in the milk, but do not let mixture boil. Cool and gel in refrigerator. Add the whipped cream to gelled chocolate mixture. Pour into baked pie crust. Return to refrigerator and cool.