ff both ends of the squash, including the stem. Cut
Cut squash into slices; make acorn mix toss with acorn squash.
Put flat onto baking sheet cook on 375\u00b0F for 25 minute.
Take out cool.
Take non cooked dough roll out place in oven for 15 minutes.
Pull out and top with both cheeses and stick back in oven for 10 minutes.
Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
Cut into about 8 slices and enjoy.
For the spiced pumpkin seeds:
I like to buy the squash a month or two ahead
rom cheesecloth.
Meanwhile, slice acorn squash into 2\" chunks. Arrange on
Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
Put dry ingredients, nuts and grated rind in mixing bowl.
Cut in butter until mixture resembles coarse meal.
Place squash halves in baking pan and fill with crumbly mixture.
Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
Uncover and bake 30 minutes longer.
he cut sides of the squash with olive oil and season
egrees F.
Cut the acorn squash in half, lengthwise.
Place
Cut the acorn squash in half, crosswise.
Scoop
Prepare acorn squash ahead of time and store
Halve both acorn squash and remove and discard seeds.
elted.
Place the cut acorn squash into a microwaveable dish and
o 350.
Cut the acorn squash and scoop out the seeds
75 degrees.
Cut the acorn squash in half lengthwise and scoop
Pierce acorn squash with a fork, and place
Cut acorn squash in half, lengthwise. Remove and
Preheat oven to 350F and butter a 9 x 12 baking pan.
Boil whole squashes for 20 minutes or until almost tender.
Peel, halve, seed, and coarsely chop cooked squash.
One at a time, whisk cream, garlic, chiles, cayenne, nutmeg, and garlic salt into eggs.
Layer baking dish with half the acorn squash, top with chayote squash, then add remaining acorn squash.
Scatter jalapeno, onions, and bell peppers evenly on each layer.
Pour seasoned egg mixture over squash and bake for approximately 15 minutes or until custard sets.
clean, peel, and dice your acorn squash.
Preheat your oven to
Cut acorn squash in half (1/2); scoop out seed with spoon. In greased pan, bake face down at 350\u00b0 for 30 minutes.
Cook bacon; remove and crumble.
Retain grease.
In retained grease, saute onions, bell peppers, hot peppers and tomatoes until tender. Add milk, cheese, butter, sugar and crumbled bacon.
Take squash and scoop out the squash; save shell.
Mix squash with ingredients.
Spoon mixture into shells.
Bake at 350\u00b0 for 20 minutes.
o 400\u00b0F.
Cut squash in half and remove the