Take the cans of tuna and place them in a mixing both with
ven to 450 degrees. In a large skillet, heat the olive
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
nt and chili peppers in a large bowl. Whisk the lime
For the smoked tomato granita, line a wok with foil. Place the
.
Put tuna mixture aside.
Cut a slice of your
Mix tuna, mustard, pickles, salt, & pepper together until well combined.
Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
Serve Warm.
Combine the tuna, chopped onions, hot sauce, mayo, pepper, and sesame oil in a small bowl and mix to combine.
Place a medium to large skillet on low heat and add your English muffin halves all inside up onto the pan. Place even amounts of your tuna mixture to each English muffin half, top with one slice of tomato each, and sprinkle each evenly with cheese.
Cover and allow to cook until the cheese has melted (5-10 minutes).
Serve with French fries or a salad for a great, quick and tasty dinner treat.
Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small
Toast the bread.
Put the cheese on one slice (you may need to microwave for a couple seconds if it doesn't melt enough).
Mix together tuna and all other ingredients.
Throw in between bread slices.
Grab some chips and call it a day.
Place tuna into a mixing bowl and lightly break apart with a fork. Add
Drain water out of your tuna cans, and dump into a medium bowl.
Add remaining ingredients and stir.
Serve on your favorite bread, or add a slice of cheese and make a tuna melt.
ay leaf and peppercorns in a fairly snug pot and add
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Drain tuna, trying to get as much juice out as you can.
Feed the juice to your kitties :).
Place in a medium bowl.
Dice the red onion finely.
Dice the dill pickle finely.
Mix the above ingredients with the mayonnaise and mix as finely as possible.
Add the chopped olives, lemon pepper, fresh dill and dried mustard, mix well.
Serve on freshly baked Sourdough bread. Add lettuce and tomato, if desired.
For a low carb version, omit bread and dollop on a nice bed of lettuce (free food!) :).
Boil macaroni until tender; fold in Cheez Whiz.
Add cream soup, sliced mushrooms and drained tuna; mix all together.
Place in casserole dish and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
This, with a salad and biscuits, is all you need for a complete meal.
un mixer on low speed for 2 minutes or until combined
ater handy by filling a Pyrex measuring cup with
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!