Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
lock of this magical breakfast smoothie. The second is fresh citrus
lly crystals, and stir with a fork until the jelly crystals
Place everything in a blender and mix.
Enjoy.
Note: For a thicker smoothie, just add more ice.
Blend first six ingredients in a blender. Add ice cubes 1 or 2 at a time while blending. Serve immediately.
Note: For a creamier smoothie, add vanilla yogurt. For an extra nutritional boost, add protein powder (skip the water and yogurt, though, as it will make the consistency too foamy).
Reserve 4 strawberries for garnish and cut out hull or \"cap\" from remaining strawberries.
Place strawberries, milk, yogurt and nuts in blender.
Cover and blend on high speed (30 seconds). Pour mixture into 4 glasses.
Garnish each glass with a strawberry.
Sprinkle a little cinnamon in froth.
Makes 4 servings.
Place evaporated milk, strawberries, & yogurt in blender.
Cover & blend until smooth.
I like to chill mine in the fridge for a few minutes to make it cold.
>a 9 1/2 inch x 2 inch round enameled pan for
In a bowl, whisk together the
(205 degrees C). Line a pie pan with bottom crust
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
ornstarch, and flour into a bowl; stir until the flour
220 degrees C). Line a 9-inch pie dish with
roll out half into a circle on a floured work surface, and
.) Lay one crust into a 9 inch pie pan, making
he juice simmering, and cook for about 8 minutes, until the
For the cake:.
Grease two
Combine all ingredients in a large blender, food processor or mixer, and blend (whip) until it holds a shape, about 10 minutes. The volume increases by 4 to 8 times as it whips, so you may need to divide to conquer.
Use to ice doughnuts or angel food cake, or put into a glass serving dish and chill thoroughly for a strawberry mousse. Garnish with sliced strawberries, if desired. (Must be refrigerated if not eaten right away.).
un mixer on low speed for 2 minutes or until combined