Slovak Strawberry Foam (Jahodová Pena) - cooking recipe

Ingredients

100 g fresh strawberries (7 whole, or 2/3 cup)
1 egg white
1/2 cup powdered sugar (75 g)
1 teaspoon lemon juice
sliced strawberry, for garnish (optional)

Preparation

Combine all ingredients in a large blender, food processor or mixer, and blend (whip) until it holds a shape, about 10 minutes. The volume increases by 4 to 8 times as it whips, so you may need to divide to conquer.
Use to ice doughnuts or angel food cake, or put into a glass serving dish and chill thoroughly for a strawberry mousse. Garnish with sliced strawberries, if desired. (Must be refrigerated if not eaten right away.).