Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Place all ingredients in glass screw-top jar; shake vigorously.
Arrange meat in shallow glass dish; pierce with a fork.
Pour marinade over meat; turn to coat.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Remove meat from marinade; pat dry.
Remove any pieces of spices or herbs that may stick to meat.
This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.
lank steak marinade ingredients together in a large bowl. Cover flank steak and marinate for
soy sauce and Montreal Steak Seasoning in a plastic bag and marinate
Combine and Mix well all ingredients into a 1-gallon zip lock baggie.
Marinade steak, roast or chicken breasts over night in the refrigerator and the portabellas for a couple of hours in the refrigerator.
BBQ placing a Rosemary sprig on each steak or roast or chicken breast but not the portabella.
Smoke'em if you got'em. I like Alder wood or Jack Daniel's wood smoking chips.
Slice and serve.
I hope you enjoy this marinade as much as my friends have.
In a small bowl, combine the sauce
ke Compound Butter:
In a small saute pan over med
Cut up Round Steak or Sirloin Steak into finger-sized pieces (
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
For BEEF Fajita marinade:.
Combine all ingredients and mix well. Pour marinade over
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
For the chimichurri relish: in a food processor, blend together
na steaks, sprinkle with a little sea salt,
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
un mixer on low speed for 2 minutes or until combined
ater handy by filling a Pyrex measuring cup with
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.