Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
e matzo ball dough using a food processor or high-
For the Stock: Combine all the ingredients in a large stock pot, bring
For the soffritto, process all ingredients in a food processor until finely
For the wontons, combine ground chicken,
TOCK:
Place all ingredients for the stock in stockpot and
AKE THE WONTONS:
In a medium bowl mix filling ingredients
0 degrees.
For the meatballs,.
In a large bowl
sing you favorite recipe.
Heat oil in a large pot over
ONE: In a wide 2-3 quart saucepan,
mhock - sometimes for a little kick I use a smoked ham
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
50 degrees F.
Butter a 13 x 9-inch baking
he olive oil in a soup kettle; heat over a low flame.
For the Soup:.
Cut of tops and
un mixer on low speed for 2 minutes or until combined
ll the stock ingredients in a large pan.
Cover with
For Wontons:
Heat a large non-stick skillet
ater handy by filling a Pyrex measuring cup with