butcher's twine.
For the pot roast:
Cut the beef into
Choose a pot roast big enough to fit in your slow cooker. Place roast in cooker. Mix envelopes of dry mix together in a small bowl. Mix well. Pour mixes over roast. Cover. Cook on low for 6 to 7 hours, depending on size of pot roast.
Take a pot roast, a package of onion soup mix, a can of beef broth and
nstant pot, wait about 30 seconds, then use tongs to place roast
POT ROAST: Use a metal skewer to poke the
ven safe pot w/lid brown both side of the roast, using
Cut slits all around the roast and stuff the garlic into
ides of the roast in the melted butter for 2-3 miutes
utter. Lay meat on a bed of thin-sliced onion
Bake potatoes at 350\u00b0F for one hour 15 minutes.
aggi.
Let it stand for an hour.
User deep
Place roast in shallow baking dish or pan with 2 cups water, salt, pepper, garlic and pot roast mix.
Put in oven at 325\u00b0 for about 2 hours or until tearing tender.
Peel and cut up potatoes; place them and the carrots, green beans and onions in with the roast and 1 cup of water.
Cook for about 1 hour, until vegies and potatoes are cooked.
Serves 4 people.
Serve with a salad for a full meal.
Sprinkle salt into bottom of a Dutch oven pot with a lid.
Heat pot on high hot enough to sizzle the roast.
Drop roast in hot pot, fattest side down first, long enough to slightly brown.
Flip roast over to brown other side.
Turn on low heat.
Sprinkle soup mix on top of roast.
Add about 1 cup of water around sides of roast. Cover pot with liquid and cook on low until roast is done.
(Takes longer for a frozen roast.)
Remove roast from pot; set aside to make gravy with drippings in the pot.
a blender until smooth. Pour over the beef roast and
Combine flour and pepper; dredge pot roast.
In a Dutch oven, brown roast in oil.
Drain.
Add water, tomatoes, caraway seed, onion soup mix and bay leaves.
Bring to a boil.
Reduce heat; cover tightly and simmer for 2 to 3 hours or until roast is tender.
Remove to a warm platter.
Discard bay leaves.
Pat roast dry and season with salt and pepper. In a Dutch oven
Preheat the oven to 375 degrees.
Season roast with steak seasoning.
In a cast iron pot with a tight fitting lid sear the pot roast well.
Add the rest of the ingredients.
Mix up the sauce ingredients and pour over meat and veggies.
Cover, and bake for 3 hours.
Remove veggies and meat to a warm platter and thicken the sauce as desired.
Sprinkle the parsley over the plated meat and veggies and pass the sauce.
Bring a large pot of water to boil.
Combine first 4 ingredients.
Rub onto the pot roast.
In a skillet, brown roast in oil.
Place in a roasting pan.
Add water, onion, green pepper and seasoning.
Cover and bake at 325\u00b0 for 2 1/2 to 3 hours or until done. Remove and keep warm.
Discard bay leaves.
Make thickening of flour and water.
Mix well and add to pan juice.
Cook and stir until thick.
Serve gravy with roast. Serves 8 to 10.
Toast sesame seeds in a small skillet over low heat,