Season pork roast liberally on all sides with
moving the roast).
Put 1/3 can of pork (or
Preparation of the roast : In a bowl, mix goat cheese and
lended. Refrigerate for 1 hour.
Slice open the roast so it
In a resealable plastic bag, combine thoroughly
>a saucepan.
Bring to a boil, reduce heat, and simmer gently for
In a saucepan, cook first 4 ingredients,
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Trim pork roast of excess fat and
nd pepper all sides of pork roast.
When lard just begins
o fit the roast and the liquid.
Place pork roast in bag
b>pork roast to make carving easier.
Leave the fat cap on for
he pork roast.
Cut deep slits all over the roast with a sharp
Make x's into the pork roast all over and put the
t deep slits in the pork roast and insert garlic clove halves
ogether in a large mixing bowl, whisking.
Poke the pork roast 10
Place pork roast in a Dutch oven.
Salt and
4-5 lb) bone-in pork roast with salt and pepper. Use
ven to 400F.
In a small bowl combine garlic, rosemary