n the bowl of a stand mixer or food
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
e water handy by filling a Pyrex measuring cup with
ou need a recipe, type \"Pie dough\" into the search window for recommendations.
To make the pie crust: Combine the water and vinegar
grees.
For the crust: Combine flour and salt in a food processor
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and
Make pastry for a two-crust 9-inch pie; line pie pan with one crust.
Remove
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Preheat oven to 425 degrees F.
Prepare pastry for a 2-crust, 9 1/2\" deep dish pie.
In large bowl, combine mince, pears, nuts, zest & ginger, then spoon into prepared pie shell.
Top with 2nd crust, then flute & cut several slits in top.
Sprinkle with sugar & bake 35-45 minutes, until golden brown.
If necessary, cover edges with foil to keep from over-browning or burning.
Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with
In a bowl, combine salt and flour.
Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
Slowly pour in the 7-UP, and stir to combine.
Split dough in half, form into rounds, and wrap in plastic wrap.
Chill in the fridge 30 minutes to an hour before using.
Use in recipes that call for a single-crust pie.
Mix as directed.
Makes enough dough for a 2 crust pie.
nroll one pie crust onto a lightly floured surface
ough into a ball for single pie crust. Divide dough in two for double crust or
he flour and salt in a large bowl. Set to the
ice flour. Roll out the pie crust very very thin (about 6x12
Meat -- Now I use a baggie for this, but a small bowl or pan
Put ingredients into a coffee grinder and grind till fine.
Or X`s the recipe and use it for a pie crust!
If so use a food processor.
rger bowl and let stand for 15 minutes. Reusable/disposable food