Mincemeat Pear Pie - cooking recipe

Ingredients

1 (27 ounce) jar mincemeat
1 (15 ounce) can pears, chopped
1/2 cup walnuts, chopped
2 tablespoons lemon zest
1/4 teaspoon ground ginger
2 teaspoons granulated sugar
1 pastry for a double-crust 9-inch pie

Preparation

Preheat oven to 425 degrees F.
Prepare pastry for a 2-crust, 9 1/2\" deep dish pie.
In large bowl, combine mince, pears, nuts, zest & ginger, then spoon into prepared pie shell.
Top with 2nd crust, then flute & cut several slits in top.
Sprinkle with sugar & bake 35-45 minutes, until golden brown.
If necessary, cover edges with foil to keep from over-browning or burning.