wo 9-inch-diameter cake pans with 2-inch-
ound enameled pan for this cake, and it made a single 1 1
Cream sugar and margarine.
Mix baking soda into eggs and sour cream in a small bowl, then add this to the sugar-margarine mixture.
Add bananas, mashed lightly, vanilla and flour, then nuts and chips.
Sprinkle with cinnamon-sugar; mix well.
Bake at 350\u00b0 for 20 minutes for a layer cake and for 60 minutes for a loaf cake. (Double recipe for a high Bundt cake.)
ptional instant coffee granules for a mocha pound cake!
Add vanilla.
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
d line an 8 inch cake pan with parchment paper. Beat
nto 13 x 9 cake pan.
Dump cake mix and eggs on
b>for Sauce
Spread pie filling in a 9 x 12-inch pan.
Spread cake mix on top of filling.
Pour margarine on top of cake mix.
Bake at 400\u00b0 for about 1 hour.
o 350 degrees.
Grease a 9 X 13 pan.
Dump first 8 ingredients into a large bowl and mix together.
Add nuts.
Fold in apple pie filling.
Pour into a greased and floured 13 x 9 pan and bake at 350 degrees for 1 hour. When cake has cooled, combine icing ingredients and spoon over cake.
1/4 cup at a time) over whites and
n a single layer on a baking sheet. Bake at 350 for 8
5 minutes.
Prepare the cake batter, folding in the soaked
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
r two 9\" round cake pans.
Cake: combine the flour, sugar
Preheat oven to 350\u00b0. Spray a Bundt cake pan with Pam cooking spray. Mix all above ingredients and pour into pan. Bake for 40 to 45 minutes. When toothpick inserted in middle of cake comes out clean, cake is done. Let cool for 2 minutes. Dump cake on a cake platter and slowly pour topping all over cake, letting topping soak in. Let cool, then serve.
Preheat oven to 425\u00b0F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.