arlic in a roasting pan large enough for the leg of lamb. Place lamb on top
alt in a small bowl.
Rub surface of rib roast
Marinate leg of lamb for 24 hours in the remainder of the ingredients listed.
Broil or grill on barbecue 15 minutes on one side, 10 minutes on the other.
stard. Spread over the leg of lamb. Allow to infuse for 1 hour. Season
0\u00b0F.
Rub the lamb with salt and pepper and
ive oil.
Spread the leg of lamb flat. Trim the excess fat
>lamb (or most of it).
Make small slits just large enough for
0b0F. Season the leg of lamb, put it in a roasting pan and drizzle
our into a large resealable plastic bag. Add the leg of lamb coating with
o 425\u00b0F. Sprinkle the leg of lamb with salt, pepper, garlic and
everal places and put in a baking dish.
Mix the
In a bowl combine yogurt with ALL remaining ingredients (except the leg of lamb) whisk
sh. Mix well.
Add leg of lamb, secured with skewers, and rub
In a large bowl mix 3 tablespoons
boiling water to cover for 3 minutes;drain.
ven to 400\u00b0F In a pan heat the olive oil
-6 stems of thyme, 3-4 stems of oregano and 5
b>For the Lamb:
Preheat oven to 450\u00b0F.
Poke the leg of lamb
Rinse and drain beans. In a 6-quart kettle, combine beans
>Place the butterfly-cut leg of lamb in a close fitting container, pour