Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
In a large
reparing for the oven unless you are using a fresh turkey.
Remove turkey
For the rich turkey stock: Heat the oil in a large heavy-bottomed pot
the skin covering the turkey's breasts and gently peel
f the turkey and reserve for the gravy. Rinse the turkey inside and
hey may not retain a high enough heat for long enough to
Place turkey (or turkey breast) and all other ingredients in a large oven roasting
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
der and maple syrup in a heavy, large saucepan over
ut not essential).
Heat a small skillet, add the butter
ontainer (we usually use a white trash bag--heavy duty
ird. Mince chipotle peppers in a food processor until about the
Rub turkey breast with half of olive
Cook rice according to package directions.
Scramble and cook turkey meat, breaking into tiny ground meat peices.
Add rice to turkey, sprinkle lightly with garlic powder for taste.
This makes a large amount for a tiny dog, I freeze small bags for unexpected tummy upsets.
Servings depend on the size of your dog.
Brush a large turkey with vegetable oil or spray with Pam. Season it inside and out with salt and pepper.
Place a peeled onion inside the cavity.
(Reserve the giblets for a later Turkey Gumbo, augmented with smoked turkey necks and canned oysters.)
Brown the onion and celery in butter in a heavy skillet. Combine with bread cubes and seasonings.
Pour on the broth and stir lightly to blend.
Add egg and stir.
Stuff fowl and roast accordingly.
This\tamount\tof
dressing is
for a 4 to 5 pound bird; for larger fowl, double the amount.
un mixer on low speed for 2 minutes or until combined
ater handy by filling a Pyrex measuring cup with