ion in a large Dutch oven or any pot with a tight-
ixture into the meat. In a Dutch oven, cook garlic in
A proper pot roast is a square cut of chuck, rump or round.
A heavy metal or iron pot with grill insert and tight cover is the proper setting for braising the roast.
Brown the meat carefully on all sides; season as you brown.
Slip the grill under the roast and add a small amount of water or tomato juice.
Cover and simmer over low heat, renewing liquid occasionally.
Add vegetables; cover and cook over low heat until meat and vegetables are tender.
low for instructions for using a crock-pot).
In a skillet
- For this recipe I used a 6-qt crock pot that comes equipped with a meat
POT ROAST: Use a metal skewer to poke the
Place roast in crock pot and season liberally with salt
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and
Wash and cut pot roast into chunks.
Emerge into 4 quarts of hot tap water in a large pot.
Put on high heat.
Add salt, pepper, tenderizer, garlic salt and Worcestershire sauce.
Slice and add carrots, chopped onions, cubed potatoes and sliced bell peppers. Let cook on high heat for one (1) hour, add mushrooms, continue to cook on high heat until roast chunks are good and tender.
Add flour for gravy, let thicken and brown in pot, let simmer. Approximate cooking time, two (2) hours.
Approximately 8 to 10 servings.
Sprinkle the
pot roast with salt and pepper.
In a Dutch oven
ven safe pot w/lid brown both side of the roast, using
Cut slits all around the roast and stuff the garlic into
butcher's twine.
For the pot roast:
Cut the beef into
ides of the roast in the melted butter for 2-3 miutes
o 275. Heat large pot or dutch oven over medium
aggi.
Let it stand for an hour.
User deep
I roast a chicken in a cup of white wine and
Bake potatoes at 350\u00b0F for one hour 15 minutes.
Place roast in shallow baking dish or pan with 2 cups water, salt, pepper, garlic and pot roast mix.
Put in oven at 325\u00b0 for about 2 hours or until tearing tender.
Peel and cut up potatoes; place them and the carrots, green beans and onions in with the roast and 1 cup of water.
Cook for about 1 hour, until vegies and potatoes are cooked.
Serves 4 people.
Serve with a salad for a full meal.
a blender until smooth. Pour over the beef roast and