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Make the German chocolate cake:
Keep your oven
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven
ke a 2 layer chocolate cake.
Split each layer horizontally when completely
Butter 9 X 13 inch pan on bottom and 1/2 inch up the sides. For bottom layer, bake cake 15 minutes at 350 degrees.
Let cool.
FOR THE CAKE: Place eggs in blender container and whip for a few seconds
2 cup (2.7 L) bundt pan.
t room temperature, salt for cake and filling. Put a
large bowl, stir together cake mix, water, eggs & oil until
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
Nutella Chocolate Cake.
Trace the bottoms of
For the Masala Chai
Empty cake mix into mixing bowl.
CHOCOLATE CAKE:
Preheat oven to 350
small bowl on high for 2 minutes.
Add sugar
or temperature recommended on cake mix box). Lightly grease
Pour oil into a 9 x 13-inch baking pan to cover bottom.
Add cake mix, eggs and water; stir in pan.
Sprinkle chocolate chips on top of cake and bake in 350\u00b0 oven for 30 to 35 minutes.
Remove from oven and cool for 10 minutes.
Punch holes in cake with the end of a wooden spoon.
Pour fudge topping in the holes and over the cake.
Cool completely and frost with Cool Whip.
Garnish with nuts, if desired, and refrigerate.
Layer
coconut and chopped nuts in bottom of sheet cake pan. Mix German chocolate cake mix according to directions on box
and pour mix over bottom layer.
Take stick of margarine and
cream cheese
and heat in microwave until softened.
Add powdered sugar to this and pour as evenly as possible over top of
cake mix. Bake at 350\u00b0 or temperature on cake box, adding 5 minutes baking time for mixture.
Make 2 layer chocolate cake according to box directions, then cut into pieces.
Make instant chocolate pudding according to directions on box.
In glass bowl, layer chocolate cake, chocolate pudding, brickles and Cool Whip.
Layer again.
End with Cool Whip and sprinkle with brickles for decoration.
Easy to make! Delicious!!
nch baking pan.
Stir chocolate cake mix, water, vegetable oil, and
Prepare cake according to package directions, using two 9-inch round cake pans and let cool. Frost the bottom layer of the cake round and sprinkle with 1/2 of the chopped 3 Musketeers brand miniatures. Place second layer of cake on the top and frost. Decorate with remaining 3 Musketeers brand miniatures.