r ceramic bowl. Add the flap steak and turn to evenly coat
ixture over both sides of flap steak, pat rub into meat, wrap
nto shallow glass container, place flap steak into marinade and tuck rosemary
Get your flap steak at a mercado (Mexican Market)
et aside.
(If the steak is too large to fit
Season both sides of steak with salt and pepper. Heat
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
o 300\u00b0.
Place steak flat on dressing block and
ree to use your own recipe or store bought, we just
ixture over both sides of steak, along with the vegetable oil
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
r twice with Struttin' Sauce (recipe posted separately).
Allow the
o manually and dredge the steak in flour. Then pour flour
engthwise and pile on the steak and arugula. Cut the sandwiches
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Season steak, if desired, with salt and
50.
Prepare Stuffing, any recipe will do. I like Stovetop
sed as a dipping steak for the steak.
Combine the cracked
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
Stir lime juice and remaining 2T oil into spices.
Thread pineapple onto skewers.
Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
Slice steak after resting and serve with pineapple.