5 minutes.
Arrange the figs around the chicken, and continue
0 minutes.
Stir in figs, wine, broth, vinegar and fresh
oats cheese rounds for this recipe.
Place the goats cheese
f salt indicated in the recipe. Also, the directions did not
Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
Reduce heat to low and simmer 10 minutes.
Discard rosemary.
Mix in cranberries and 3/4 cup sugar.
Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
Transfer sauce to bowl; chill.
This recipe yields about 3 1/2 cups.
Make a syrup of cold water and sugar, using a little brown sugar, if desired, and bring syrup to a boil.
Sprinkle soda over figs.
Add boiling water and let stand for 5 minutes.
Drain and rinse figs well.
Peel, if desired.
Add to syrup and boil for one hour.
Remove fruit, pack in hot containers, fill with boiling syrup and process immediately for 5 minutes in boiling water and for 10 minutes in the oven at 250\u00b0.
Mix sugar and water and bring to a boil, stirring until sugar is dissolved.
Add chopped figs and cook slowly, stirring gently every 10 to 15 minutes.
Cook until 2 drops syrup comes off spoon at one time, approximately 1 hour but may take longer.
Seal and boil in boiling water bath for 10 minutes.
Remove and cool.
Test for seal and store in cool place.
(This recipe may be doubled or tripled.)
Stir salt and tapioca into boiling water very slowly.
Use long handled wooden spoon, or it will sometimes pop on your hand. Cook until tapioca is almost transparent.
Add brown sugar, finely cut figs and raisins.
Cook a few more minutes, until fruit is tender.
Add fruit juices and nuts; cook a minute or 2 longer. Cool and serve in sauce dishes with whipped cream or Cool Whip. This is a large recipe, but can be cut in half.
emon juice.
Set the figs in the pan, stem up
Grind prunes, figs and raisins in blender.
Steep tea in one pint of boiling water for twenty minutes.
Strain.
Cook ground fruit with lemon juice and brown sugar 5 minutes in senna tea.
To make figs combine sugar, vinegar, cinnamon , cloves
0 mins), prepare syrup-soaked figs. Stir tea bags, orange peel
nough boiling water over the figs in a heatproof bowl to
Place figs in a bowl and cover
Preheat the oven to 400\u00b0F.
Cut the figs, from the top, into quarters, being careful not to cut all the way through. Open figs slightly and place on a baking pan.
Combine the nuts, cheese and granulated sugar in a small bowl; divide among the figs. Bake for about 10 mins or until the figs are heated through.
Meanwhile, combine the remaining ingredients in small saucepan. Stir on medium heat until the sugar dissolves. Simmer, uncovered, for 3 mins.
Place two figs in each serving dish; drizzle with caramel sauce.
50˚.
Rinse the figs and pat dry. With a
eanwhile, sprinkle cut sides of figs with sugar. Add remaining oil
Melt the butter in a medium skillet on medium heat. Cook the figs, ginger and star anise, stirring, for about 5 mins or until the figs are caramelized. Remove the figs from pan.
Add the sugar, port, stock and 1/2 cup water to the pan. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, for about 10 mins or until the mixture reduces by half. Return the figs to the pan and simmer, uncovered, for 1 min. Serve as an accompaniment to roast pork.
large saucepan place the figs so that they are all
Place figs in a large pot and