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English Sherry Trifle

Break up ladyfingers and line bottom of trifle bowl.
Pour sherry over ladyfingers.
Cover ladyfingers with raspberry preserves.
Cover preserves with raspberries.
Distribute peaches over entire layer of raspberries.
Spread cooked and cooled custard over peaches.
Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
Refrigerate until ready to serve.

English Trifle

repare custard powder (any custard recipe) or Vallergas has custard powder

Olde English Trifle

Cut the trifle sponges in half and spread

Chocolate-Banana Trifle

f cake mixture into a trifle dish or large bowl (about

Chocolate Twinkie Trifle

n, around a 4-quart trifle bowl or a deep glass

Easy Trifle

Make one envelope of English custard mix according to package

English Trifle

he bottom of a large trifle bowl. Drizzle sherry over cake

Strawberry-Sugar Biscuit Trifle

Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen

Pillsbury English Orange Trifle

ours or overnight.
Unmold trifle onto serving plate. In small

Toffee Trifle

Bake cake as directed on package and let cool.
Cut into slices or cubes.
Prepare pudding according to package directions.
Fold whipped topping into pudding, mixing well.
Cover bottom of trifle dish with cake pieces.
Next, cover cake pieces with pudding mixture.
Sprinkle toffee (Skor) pieces over pudding mixture.
Repeat layers 2 more times, ending with pudding.
Garnish with extra toffee pieces and some cake crumbs.
Chill at least 2 hours until set.

Brownie Trifle

over and refrigerate any remaining trifle (if you have any left

Traditional English Trifle

Slice the cake into slices measuring about 3 x 2 x 1/2 inches, or whatever is convenient, and spread each slice with a little strawberry jam.
Layer in a glass dish, leaving no significant gaps.
Pour sherry over to soak sponge.
Spread frozen raspberries over sponge, followed by sliced peaches.
Make up custard, cool slightly and pour over all.
Allow to cool in fridge.
When set, whip cream and layer on top of custard.
Chill for at least half an hour.
Toast the almonds and scatter over.
That's it, you're done, serve and ...

English Trifle With American Ingredients!

In large glass bowl, put sponge cake.
Spread jam, layer of fruit cocktail (or any canned fruit) and layer of vanilla pudding. Let stand until set.
Add a layer of cream.
Decorate with sprinkles or fresh fruit.
Refrigerate until serving. `This recipe can also be used in individual dessert bowls.
An alternative would be to pour jello over the sponge or cream sherry and let set, then add the other layer.

Passover English Trifle

ours to slightly dry out. (Trifle is usually made with stale

Traditional English Sherry Trifle - Strictly For The Grown Ups!

alf pint (2 litre) glass trifle bowl.
Sprinkle the sherry

English Trifle

This recipe will make 4 servings using 1 box of custard mix; may be doubled.

English Trifle - A Layered Dessert

Drain all liquid from canned fruit and reserve for use in cake mix as part of the water needed in box recipe.
Follow cake directions for sheet cake.
Let cool.

Toffee Apple And Honey Trifle

he various layers of the trifle so they are all ready

Chocolate & Pumpkin Trifle

nd spice. Mix well.
Trifle Assembly:
Clean and prepare

Quick And Easy English Trifle

f you wish, but this recipe is the easy method.

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