Preheat oven to 350 degrees. Spray regular sized muffin tin or use foil liners. Recipe makes 12 regular muffins filled all the way to the top or 24 mini muffins. Chop turkey and spinach or use food processor. I prefer larger pieces so I use a knife. Separate egg whites into bowl saving egg yolks for Cheesy Bacon Egg Muffins(for DH and kids) Mix all ingredients together and pour into muffin tin. Bake at least 20 minutes at 350 degrees for moist squishy muffins or up to 30 minutes for a dryer more solid texture.
nd pepper.
Put your muffins in the toaster, ready for
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
heese before you put the egg inches.
Break eggs into
These are elegant toasted and served under a poached egg.
flaxseed meal, baking powder, salt, egg beaters, and water. Mix until
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Beat eggs with egg substitute and season with salt
Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
Bake in the preheated oven until set in the middle, 20 to 25 minutes.
Preheat oven to 375 degrees F (190 degrees C). Spray 24 muffin cups with cooking spray.
Beat eggs in a large bowl. Add egg whites to eggs and beat until smooth. Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs. Ladle the egg mixture into prepared muffin cups to about 3/4-full.
Bake in preheated oven until firm in the middle, 25 to 30 minutes.
5 minutes.
Yield: 10 muffins.
Note: As stated above
he milk and egg.
Pour the milk/egg mixture into the
s to sprinkle on the muffins before they go in the
n sm bowl, beat together Egg Beaters, vegetable oil and yogurt
br>In another bowl, beat egg slightly; stir in milk and
uttermilk, vegetable oil,vanilla, and egg until blended; stir into flour
he fridge.
For the muffins: Toss the fresh berries with
utter with bananas.
Add egg, vanilla, baking soda, salt, and
large bowl, beat the egg whites and salt with an
eat banana, sour cream, sugar, egg and vanilla until just blended
ixer bowl. Heat milk, beaten egg and butter to between 120