Doggy Muffins - cooking recipe

Ingredients

2 cups flour
1 cup milk
1 egg, slightly beaten
2 tablespoons beef bouillon granules (or cubes, crushed) or 2 tablespoons chicken bouillon granules (or cubes, crushed)
2 teaspoons baking powder

Preparation

Pre-heat oven to 450 degrees.
Grease muffin tins if not using paper liners.
In a large bowl, mix together the dry ingredients.
In a small bowl, mix together the milk and egg.
Pour the milk/egg mixture into the dry ingredients and stir until moistened.
Spoon batter into prepared muffin tins, filling each half full.
Bake 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let rest in tins for 5 minutes, then finish cooling on cooling rack.
Makes 12-15 muffins.
NOTE: You can vary this recipe by adding some bacon bits and/or sprinkling shredded cheese on top of muffins during last 5 minutes of cooking time.