br>Heat to boil.
Dumplings:.
Mix all ing. except
Boil chicken until tender; remove from bone and cut into small pieces.
Reserve liquid for stock.
If necessary, add enough water to stock to make 2 quarts.
Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips.
Drop dumplings into boiling chicken stock.
Boil 2 to 3 minutes, stirring gently.
Fold in chicken and eggs.
Simmer for 20 to 30 minutes.
Serves 6 to 8.
Using a large soup kettle: Saute onion and garlic in oil over low heat until soft.
Add paprika. meat, and hot water.
Add Worcestershire sauce, salt, and pepper.
Cover and simmer 2 1/2 to 3 hours.
About 1/2 hour before serving, mix dumpling ingredients together until smooth.
Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
Continue cooking 1/2 hour.
or 5 hours.
For dumplings: Beat together all dumpling ingredients
Wash apples.
Cover with water and let soak overnight or for a number of hours.
In the morning, cover ham with cold water and boil for 3 hours.
Add apples and water in which they have been soaked and continue to boil for another hour.
Add brown sugar. Prepare dumplings.
Drop by spoonfuls into the hot liquid with ham and apples.
Cover kettle tight and cook dumplings for 18 minutes. Serve piping hot on large platter.
Yield:
8 to 10.
ring stew to a boil; drop dumplings into stew.
Cover and
ieces. Set aside.
THE DUMPLINGS:
Combine the flour, baking
br>Keep hot while preparing dumplings.
Combine all dry dumpling
Broth:
Bring stock to boil, add carrots, celery, onion, chicken base, garlic powder, and onion powder cook for 5 to 10 minutes.
Add parsley, pepper, and cook for another 10 minutes.
When vegetables are tender add chicken.
Adjust seasoning by adding salt and extra pepper if needed.
Dumplings:
Stir ingredients until soft dough forms.
Drop by spoonfuls onto boiling stew; reduce heat to simmer.
Cook uncovered 10 minutes then cover and cook 10 minutes.
eat, uncovered.
To prepare dumplings:
Beat combined egg whites
ablespoons butter in for the dumplings in a saucepan over low
while chicken is cooking, prepare dumplings.).
Dumplings: In a large bowl
ccording to Bisquick directions.
Drop dumplings by the spoonful into the
Cook kraut.
Be sure there is enough water to cover dumplings. Salt to taste.
Drop by spoonful into hot kraut.
Cook until done.
Brown pork in butter in 4-quart Dutch oven. Add onion, celery, garlic and salt.
Brown lightly. Dissolve bouillon cubes in water. Blend into meat mixture.
Add carrots.
Cover and simmer 45 minutes or until meat is tender.
Combine 1/4 cup flour with 1/2 cup water to form a smooth paste. Add slowly to meat mixture. Stir carefully until thickened.
Add mixed vegetables. Top with dumplings.
Cover tightly and steam 25 minutes.
biscuits
sift dry ingredients together
add beaten egg milk.
add butter to batter.
form into balls.
about size of large egg.
you can use these for plain dumplings now by not filling them.
was italian prunes and partially cut them remove the pit.
mix together cinnamon and sugar fill and close.
put each plum in the center of each pattyand wrap dough around plum and seal.
drop dumplings into rapidly boiling water.
boil 15 minutes
drain when dumplings dried slightly add butter and cinnamon over them.
In dutch oven, brown chicken in butter.
Add broth, water, vegetables, and seasonings.
Bring to a boil.
Reduce heat and simmer for 30 minutes.
For dumplings:
Beat egg whites and cottage cheese in mixing bowl.
Add water and salt.
Stir in the flour; mix well.
Bring soup to a boil.
Drop dumplings by TBS onto boiling soup.
Reduce heat, cover and simmer for 17 minutes.
BAATI (AMERICAN DROP DUMPLINGS).
=================.
Mix flour, sooji,
Fry ground beef and onions in a large pan until beef loses its pinkness; drain.
Place in crock pot with remaining ingredients, and stir.
Simmer on low for 7 hours, then turn to high setting.
To make dumplings, combine flour, cheddar cheese, cornmeal, and baking powder in a medium bowl.
In a small bowl, mix beaten egg, milk, and oil.
Add to flour mixture, and stir with a fork until just combined.
Drop dumplings by tablespoonfuls into chili.
Cover and cook for 50-60 minutes more.
et aside.
To make dumplings, sift together dry ingredients.