Easy Chicken & Drop Dumplings - cooking recipe

Ingredients

Broth
1 rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up
8 cups chicken broth
2 cups sliced or diced carrots
2 cups sliced celery, with leafy green tops
1 cup diced onion
2 tablespoons parsley (fresh or dried)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon chicken base (can use 3 bouillon cubes)
1/4 teaspoon pepper
salt
Dumplings
2 cups Bisquick baking mix
2/3 cup milk

Preparation

Broth:
Bring stock to boil, add carrots, celery, onion, chicken base, garlic powder, and onion powder cook for 5 to 10 minutes.
Add parsley, pepper, and cook for another 10 minutes.
When vegetables are tender add chicken.
Adjust seasoning by adding salt and extra pepper if needed.
Dumplings:
Stir ingredients until soft dough forms.
Drop by spoonfuls onto boiling stew; reduce heat to simmer.
Cook uncovered 10 minutes then cover and cook 10 minutes.