pre-heat oven to gas6.
Line a muffin tin with cake cases.
In a bowl mix eggs, sugar, milk and oil.
Sift in flour, baking powder, salt and add lemon zest.
Mix roughly.
Divide the mixture between cake cases.
Bake in the oven for 30-35minutes or until golden and springy to the touch.
Make the icing by mixing the lemon juice and icing sugar together.
At this point i like adding some lemon zest for presentation.
Drizzle icing over muffins.
nch from edge.
Chocolate Drizzle Icing:
In a saucepan, Heat
To make the icing, mix together icing sugar and lemon zest
ars are cool, make the icing: In a small bowl stir
Cookies: Combine flour, baking powder, baking soda; set aside.
Cream butter and sugar. Add egg and beat well.
Add all dry ingredients, blending after each addition.
Drop by rounded teaspoon on ungreased cookie sheet.
Bake at 350\u00b0F for 12-15 minutes.
Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).
rom sheet pan.
Royal Icing: Place all ingredients in clean
0 minutes more.
Make Icing; while cake is cooling, whisk
n a wire rack.
Icing-dissolve espresso in milk.
if using; cool completely.
Drizzle icings over cake.
Makes
- 6 minutes.
Icing Stir together icing ingredients and spread over
till beating, slowly pour a drizzle from the syrup into the
ool completely.
To make icing: sift icing sugar into a small
ater overnight.
Sift the icing sugar into a large bowl
b>drizzle, mix most of the lemon juice (reserve 2tsp for the icing
alf a tsp for the icing) and mix well.
Gradually
ough into 16 rolls; set icing aside.
Cut each roll
o don't stress.
Icing:
In a medium sized
Melt butter.
Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
Fold in melted butter with a large metal spoon.
Sieve flour and baking powder together and gently fold into egg mixture.
Bake at 180\u00b0C in a greased and lined 20cm tin for 30-35 minutes.
Cool for 5-10 minutes in the tine before turning out to cool completely.
To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.
br>To make the maple icing, mix the confectioners' sugar and
ough into 16 rolls; set icing aside. Cut each roll into