Italian Orange Drizzle Cake - cooking recipe

Ingredients

For cake
100 g butter (melted)
2 eggs
1 orange, zest of
100 g icing sugar
100 g caster sugar
125 g flour
1 teaspoon baking powder
For icing
1 orange, juice of
100 g icing sugar

Preparation

Melt butter.
Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
Fold in melted butter with a large metal spoon.
Sieve flour and baking powder together and gently fold into egg mixture.
Bake at 180\u00b0C in a greased and lined 20cm tin for 30-35 minutes.
Cool for 5-10 minutes in the tine before turning out to cool completely.
To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.