Lemon Drizzle Muffins - cooking recipe

Ingredients

2 eggs
100 g caster sugar
240 ml milk
100 ml vegetable oil
300 g plain flour
3 teaspoons baking powder
4 lemons, zest of
1/2 teaspoon salt
Icing
50 g icing sugar
1 lemon juice

Preparation

pre-heat oven to gas6.
Line a muffin tin with cake cases.
In a bowl mix eggs, sugar, milk and oil.
Sift in flour, baking powder, salt and add lemon zest.
Mix roughly.
Divide the mixture between cake cases.
Bake in the oven for 30-35minutes or until golden and springy to the touch.
Make the icing by mixing the lemon juice and icing sugar together.
At this point i like adding some lemon zest for presentation.
Drizzle icing over muffins.