For chips:
Preheat over to 400
repared crust.
Place chocolate chips in medium microwave-safe bowl
Put all in the bread machine in the order needed for your machine.
The original recipe calls for 2 packets of vanilla sugar and 3 Tbsp sugar.
Freeze the chocolate chips to stand a chance of them not melting and giving you swirl bread.
Use the sweet bread setting on your machine, time to cook will vary, for me, 3 hours and 20 minutes.
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
Make your favorite chili recipe, enough for the number of guests you will be serving.
Cook white or brown rice, enough for number of guests.
Serve rice with chili on top and allow guests to top as they like with the additional ingredients.
ake about 4-5 hours for them to reach the perfect
arge mixer (kitchenAid is best for the power needed), mix the
il (olive oil is great for low cholesterol, but any regular
nions and broth.
Microwave for about 2-3 minutes.
he bottom.
YIELD: This recipe serves 5 people with about
ack in the oven. Cook for 30 min, flipping the potato
n a 375 degree oven for 30-35 minutes or until
Heat oven to 350F.
Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
Sprinkle with 1 tbsp Parmesan.
Place in 350 Oven for 20 minutes.
Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
Serve.
nd serve hoth with\"chips\" (fries).
For chips, preheat oven to 400
Heat the beans, cheese and peppers in microwave oven. Sprinkle with grated Cheddar cheese and crushed potato chips.
Use as dip for chips.
The firmer ones work best.
Also try tortilla chips.
In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
Place on ungreased baking sheets. Bake at 350\u00b0F for 5-10 minutes or just until crisp. Serve with fruit salsa.
ightly buttered pie pan.(the recipe calls for a refrigerator tray but
Drain tuna; combine all ingredients.
Arrange potato chips, celery sticks or tomatoes on platter.
o a simmer and cook for three to four hours. Continue
For the remoulade, mix onion, cornichons,