or our own use.
Date Nut Bread using starter:
Mix
ven to 450\u00b0F.
DATE-NUT LAYER: In a medium saucepan
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
ube pan or angel food cake pan.
Bake in 350
Cream together the sugar, butter and eggs and set aside. Place flour in separate bowl.
Add dates and nuts, then put soda in cup of boiling water and pour over date-nut-flour mixture, then add alternately to first mixture.
Batter will be thin.)
Bake in a 7 x 11-inch pan at 375\u00b0 for 20 minutes.
Cake stays moist. Serve with real whipped cream.
Preheat oven to 350 degrees F.
Prepare 8 inch cake pan and proceed as usual.
Mix first three ingredients together and let cool completely.
Add walnuts, cake flour and baking powder and stir gently.
Add butter sugar, salt and.
egg.
Stir completely and bake in prepared pan until tester comes out clean.
Topping: Cook until syrupy and spread on warm cake.
Serve cooled topped.
with fresh whipped cream, if desired.
Preheat oven to 350\u00b0.
Combine dates, soda and boiling water; set aside.
Cream together 1 cup sugar, shortening and eggs.
Add date mixture to creamed mixture.
Then gradually add flour, soda and salt.
Stir in 1/2 cup chocolate chips and 1/2 cup nut meats. Pour in 13 x 9 x 2-inch pan that is well greased and floured.
Mix first three ingredients and cool.
Cream sugar, butter and egg.
Add vanilla.
Add date mixture, then add flour, salt and nutmeats.
Bake at 350\u00b0 for 45 minutes.
Test with toothpick. Should come out clean.
Bake longer, if necessary.
Cream butter and sugar until light and fluffy.
Add eggs and vanilla.
Blend date filling and water.
Sift dry ingredients together.
Add dry ingredients alternately with date mixture to butter mixture.
Beat 1 minute.
Add nuts.
Pour into 2 prepared 9-inch pans.
Bake at 350\u00b0 for 40 to 45 minutes.
Preheat
oven
to
325\u00b0.
Sift\tthe flour and salt into large mixing
bowl.
Roll
the
dates
and
nuts\tin the flour mixture (use
your hands).\tBeat egg yolks until light and add sugar. Beat egg whites until stiff.
Combine egg yolk mixture and date-nut
mixture.\tStir
in vanilla.
Fold in egg whites until thoroughly blended.
Pack into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.
Cool before removing from pan.
Blend cream cheese with milk and orange rind until spreadable. Cut each date nut loaf in half lengthwise; spread with cheese mixture.
Put together.
Repeat lengthwise cut at right angles; spread.
Put together in shape of loaf; wrap in waxed paper or foil.
Chill.
Cake:heat oven to 350\u00b0F
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Preheat oven to 350F and grease and flour a 8\" or 9\" square pan.
In a large bowl, combine dates, walnuts and other dry ingredients.
In a small bowl, mix water, butter and vanilla.
Add water mixture to date mixture and mix until just moistened.
Pour batter into prepared pan and cake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
Serve warm or cold; plain or topped with whipped cream.
dates and coconut; fold into cake batter.
Pour this mixture
For the cake:
Mix all the ingredients
ngredients; mix well.
Add date mixture; mix well.
Pour
Soak dates overnight in bourbon.
Sift flour, salt and baking powder into bowl with dates and nuts.
Cream butter and sugar. Add beaten egg yolks.
Add to date and nut mixture.
Add vanilla. Beat egg whites and fold into mixture.
Bake in slow oven for 2 1/2 hours at 250\u00b0.
At two hours, decorate top of cake with perfect pecan halves and whole dates.
Continue to bake for the additional 30 minutes.
ugar, & 2eggs. Set aside.
Date mixture-Sift together 1 1
Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.