Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
kale, lambs quarters etc. (or dandelion greens!) will be more nutritive
/4 cup room temperature Dandelion Blossom syrup over the hot
Wash blossoms thoroughly in salted water (salt draws out any insects).
Drain thoroughly on paper towel.
Prepare pancake batter, your recipe or packaged mix.
Dip blossoms in batter and fry quickly in oil heated to 365\u00b0 to 375\u00b0; blossoms need only 1 to 2 minutes to fry crisp and browned.
Drain on paper towel. Season with salt and pepper.
Serve immediately.
Blanch greens for 3 minutes and set aside.
Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
Squeeze dandelion greens of all moisture.
In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
Top with cheese and bake 350 degrees for 20-30 minutes.
Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.
Gently boil dandelion leaves in 6 cups water. Pour off bitter water. Boil gently a second time in another 6 cups of water and pour off bitter water.
In a heavy-bottom soup pot, saute wild leeks and garlic in butter or olive oil until tender.
Add 4 cups water.
Add dandelion leaves, flower petals, buds, and salt.
Simmer gently 45 minutes or so.
Add cream and simmer a few minutes more.
Garnish with flower petals.
ater to a boil; add dandelion greens and cook until softened
eady, throw in the washed dandelion leaves and pour in the
empeh is marinating, wash the dandelion greens in a sink full
Gather 1 peck dandelion heads.
Do not collect
Place dandelion blossoms and 4 quarts water in kettle or Dutch oven; boil 30 minutes.
Strain to remove blossoms, then strain through cheesecloth into a large stone or glass jar.
Let stand until cool, then dissolve yeast in 1/2 cup warm water.
Add yeast mixture, raisins, sugar, lemon and orange, cut in small pieces, to dandelion liquid.
Let stand for 2 weeks, stirring each day. Strain through cheesecloth several times until clear.
Add the rum.
Pour into 3 clean wine bottles; seal with cork or screw cap. Makes 3 bottles.
Soak dandelion greens in a large bowl
Pick dandelion petals off the stems. Wear
Pick dandelion flowers during the daylight while
Wash dandelion blossoms in salted water (about 3 tablespoons in 1 gallon of water) rinse throughly and pat semi-dry on a towel.
Mix flour, salt and pepper in large zip-lock bag; add dandelion blossoms and shake until coated.
Fry in hot oil until browned. Drain on paper towels and salt to taste.
Don't forget you can use the dandelion leaves in a salad.
cut and clean fish.
cut into long strips.
chop and dice onions.
slice lemons into thin layers.
wash and chop up dandelion leaves.
grease metal frying pan(so you wont burn the fish).
put on medium heat.
Add onions, 5-6 layers of lemon, salt,pepper,and white sage(make sure the sage is grounded up).
Let cook about 3/4 of the way and add in the dandelion leaves.
cook until leaves are nice and soft.
add salt,pepper,sage again.
add a bit of lemon juice.
its all done when fish are golden brown.
Bring dandelion heads, lemon juice and water to a boil in a large pot.
Reduce heat to medium low, cover and simmer for an hour.
Remove from heat. Let stand, covered, overnight.
Strain mixture, and put the dandelion heads in your composter :).
Add sugar and bring to a boil.
Reduce heat. Uncover and simmer for about an hour, or until thickened to the consistancy of maple syrup.
Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.
Stir salad dressing, Worcestershire sauce, and Italian seasoning into the bowl. Cover with plastic wrap and chill until flavors combine, about 1 hour.
Stuff each tomato half with some of the dandelion mixture. Sprinkle with Parmesan cheese.
ntil simmering. Add 2 cups dandelion petals; simmer for 10 minutes
Wash the dandelion blossoms well in a colander.