Sprinkle miniature marshmallows over warm cake.
Return cake to oven for 2 minutes or until marshmallow are puffed.
In a small bowl combine frosting with chocolate chips and chopped walnuts.
Spread frosting mixture over marshmallow while still warm.
Best when used on a 9 x 13-inch cake.
Line two 12-cup cupcake pans with paper liners.
50 degrees F.
Spritz cupcake pans with nonstick baking spray
large lite brown frosted cupcake green crepe paper, or fake
f white frosting and mix with
165 degrees C). Line 24 cupcake cups with paper liners.
egular sized muffin tin with cupcake papers.
Sift flour, baking
ust before serving, spoon Ricotta Frosting into a pastry bag fitted
oconut and vanilla.
Spoon cupcake batter evenly into the prepared
he batter into cupcake tins lined with cupcake papers.
Bake the
ine a cupcake tin or muffin tin with paper cups (recipe makes
Preheat oven to 350 degrees.
Mix all ingredients together.
Fill small candy liners (smaller than the smallest cupcake liners) with dough.
Place side-by-side on cookie sheet.
Bake for 10 minutes.
Cool and frost with white or chocolate frosting.
You can use sprinkles to make them more festive. I use red and green for Christmas.
Cupcake batter: Cream butter and sugars, add mashed bananas. Add eggs and vanilla. Add flour, baking soda and salt. Stir in yogurt. Add walnuts.
Scoop into 12 cupcake papers (I used an ice cream scoop.) Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Mine took 20 minutes.
Frosting: Whip cream cheese, vanilla and confectioners sugar, by hand or electric mixer.
y hand.
Cream cheese frosting:
In a large mixing
dozen muffin cups with cupcake liners or grease using non
ven to 350 degrees. Line cupcake pan with baking cups.
Line 12 muffin cups with cupcake liners.
Beat butter and
Cupcakes:
Pulse together dry ingredients in a food processor.
Pulse in wet ingredients.
Line a 12 cup muffin pan with paper liners and scoop 1/4 cup into each.
Bake at 350\u00b0 for 15-18 minutes.
Cool, ice and serve.
Frosting:
n a small saucepan over very low heat, melt chocolate and coconut oil.
Stir in vanilla extract.
Place frosting in refrigerator for 15-30 minutes to thicken.
Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
hirds. Fill two 12-cup cupcake pans with paper liners.
sing Caryn's 7 Minute Frosting recipe, you will need at least