Cupcake Cookies - cooking recipe

Ingredients

3 cups graham crackers, finely crushed (about 40 crackers)
1 cup whipping cream, unwhipped
2 cups miniature chocolate chips
1 cup brown sugar
1/4 lb butter, softened
1 cup pecans or 1 cup walnuts, chopped
vanilla frosting or chocolate frosting

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together.
Fill small candy liners (smaller than the smallest cupcake liners) with dough.
Place side-by-side on cookie sheet.
Bake for 10 minutes.
Cool and frost with white or chocolate frosting.
You can use sprinkles to make them more festive. I use red and green for Christmas.