Prepare Basic Bread Dough to end of Step
he best results, this recipe requires bread flour.
All-purpose flour
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
x11 casserole.
Place cubed bread in a large casserole and
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
Combine mayonnaise with pickle juice and sugar.
Drizzle over salad and toss before serving.
Will keep several days in refrigerator.
Crumble corn bread.
Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
Sprinkle with salt and pepper.
Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
Spoon over salad; toss lightly just before serving.
Refrigerate until ready to serve.
Measure ingredients into bread machine in the order recommended
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.
Crumble corn bread into a large bowl.
Add remaining ingredients.
Mix together; chill.
lack pepper.
For the crostini, melt the butter in a
For the bread:.
Preheat the oven to
ven's broiler.
Arrange bread slices on a baking sheet
arinate.
To make the crostini, preheat a grill pan over
he pesto crostini, reduce oven to 350\u00b0F. Brush bread with olive
Cut bread into 1/2 inch rounds
br>Crostini:
Preheat the broiler or grill. Drizzzle the bread with
ntil ready to assemble your crostini.
Meanwhile, make a rosemary
or the crostini: Brush one side of the sliced bread with olive
Set aside.
MAKE THE CROSTINI: Position the oven rack so