Skin the chicken thighs.
Spray baking dish with pam (9 x 12).
Put chicken thighs in pan.
Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
Cover chicken thighs with cranberry mixture.
Bake in 350 degree oven for one to one and one half hours.
Serve over mashed potatoes, or rice.
edium heat.
Season the chicken with salt and pepper on
ll marinade ingredients together, except chicken, to a food processor and
Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
Chill for best results.
Toast buns and spread with cream cheese.
Spoon chicken salad onto bun.
Enjoy!
Set aside.
Sprinkle the chicken with salt and pepper. Grill
Preheat oven to 350 degrees F.
Mix first 3 ingredients in a small bowl.
Place chicken in two 9\"x13\" baking dishes - you might need to squish a little.
Pour sauce mix over chicken.
Bake for 1 hour or until chicken is cooked (juices run clear, reaches 180 degrees internally).
Place chicken in pan.
Mix remaining ingredients and pour over chicken breasts.
Bake, uncovered, at 350 degrees for 1 1/2 hours.
Serve over rice or mashed potatoes.
Recipe may be halved.
Place chicken in a 13-in.x 9-in.x 2-in.baking dish coated with non-stick cooking spray.
Bake uncovered, at 350 F.for 20 minutes.
Meanwhile, combine the remaining ingredients.
Spoon over chicken.
Bake, uncovered, 20-25 minutes longer or until juices run clear.
Place chicken quarters in shallow baking pan.
ne end, and place the chicken thighs in the dish in
For cranberry part: Dissolve gelatin and 1/4 cup water over (double boiler) hot water. Add cranberry sauce, pineapple, nuts, and lemon juice. Pour into 10x6\" mold or pan. Chill until firm.
For chicken part: Prepare gelatin as before. Blend in mayonnaise, 1/2 cup cold water, lemon juice, salt, chicken, celery, and parsley. Pour over cranberry layer and chill. Serve in squares, with cranberry part on top.
o 350\u00b0F.
Cut chicken into chunks or strips and
combine cranberry sauce, salad dressing and soup mix.
Rinse chicken; pat
ith cooking spray. Place the chicken breasts in a single layer
In a 3-quart or larger electric slow cooker, combine onion, cranberries.
Arrange chicken on top.
In small bowl, mix 1/2 c water with catsup, sugar substitute, mustard and vinegar and pour over chicken.
Cover.
Cook at low setting until chicken is very tender when pierced (6 1/2 to 7 1/2 hours).
heet and top with a chicken breast.
melt the remaining
Melt margarine in heavy skillet.
Combine flour, salt and pepper.
Coat chicken pieces and brown in margarine.
Remove chicken.
Combine remaining ingredients, except cranberry sauce, in skillet with drippings.
Heat on low for 5 minutes.
Place chicken in a large casserole dish.
Pour liquid mixture over and around chicken.
Add cranberry sauce on top.
Cover.
Bake 45 minutes at 350\u00b0.
Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.
Preheat over to 350\u00b0F (175\u00b0C).
Grease large shallow baking dish with vegetable oil.
Add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
Pour vinegar into baking dish and stir.
Add chicken breasts, basting tops with vinegar/shallot mixture; bake uncovered for 10 minutes.
Mix together cranberry sauce, apples, dried cranberries, walnuts and curry.
Cover chicken with sauce and bake an additional 15-20 minutes until chicken is cooked and sauce bubbles.
Preheat oven to 350\u00b0F
Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.