br>Dry outside of pork roast with paper towels, then rub
he two ends of the roast. Insert one or half of
Roll roast in flour and brown in skillet.
After browning, put in crock-pot.
Place potatoes and carrots in pot.
Mix onion soup, tomato Ro-Tel, soy sauce and Worcestershire in a two cup measuring cup.
Finish filling cup with water to make 2 cups.
Pour over roast.
Turn crock-pot on high for 1 hour, then low for as long as it takes to finish cooking roast.
ven to 375\u00b0F Season roast with salt and pepper.
Flour roast, salt, pepper and brown, then add ingredients.
Add water as needed.
Cook about 2 1/2 hours or until tender.
May make gravy by after cooking roast, thicken juice with flour.
f needed.
Toss sliced roast beef with thin gravy until
Rub salt and pepper into beef.
Brown on all sides with vegetable oil in heavy roaster.
Add 1/2 cup of water.
Cover tightly.
Simmer until tender, about 3 hours.
Turn occasionally. Vegetables (carrots and potatoes) may be added during last hour of cooking roast.
urs, turning meat halfway through cooking.
Transfer roasts to carving
Rub mixture all over the roast to coat all sides.
- For this recipe I used a 6-qt
ooker with non-stick cooking spray. Place roast in slow cooker. In
ripping pan under where the roast will be. Aim for a
5 minutes during the entire cooking time.
After 2 hours
try to submit this recipe it says \"Oil for browning
50\u00b0F.
Rub the roast with the dry ingredients.
Sprinkle roast evenly with pepper. Place in
pointy knife in the roast. Insert a piece of garlic
This recipe works well when you put the roast in frozen, but it
Season the roast with your favorite seasoning(s)
aper towels, pat the roast dry to help get a