Sour Roast - cooking recipe

Ingredients

chuck roast
flour
onion
1/2 garlic pod
salt
pepper
1/4 c. pickling spice, tied in bag
light vinegar
water as needed

Preparation

Flour roast, salt, pepper and brown, then add ingredients.
Add water as needed.
Cook about 2 1/2 hours or until tender.
May make gravy by after cooking roast, thicken juice with flour.