Small recipe makes around 2 cups.
A good sauce for crayfish or lobster.
Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.
Cover and chill 30 minutes before serving.
Refrigerate 1 week.
In large skillet, melt butter.
Add mushrooms and onion.
Cook 5 minutes or until tender.
Add ham and mix well.
Prepare White Sauce Base, using 1/4 cup additional milk.
Stir in Parmesan cheese.
Pour over ham mixture and heat until bubbly.
Serve over hot noodles.
Garnish with parsley and additional grated Parmesan cheese, if desired.
Combine all ingredients. Heat some to aid in blending flavors. Let cool and then bottle and cap sauce.
Does not need refrigerating.
Yields approximately 2 1/2 gallons.
Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
xcept lamb and Herb Mint Sauce. Blend and pour combined ingredients
Saute chopped onions in butter to soften.
Add all other ingredients and cook about 15 minutes.
Then add 1/2 cup Pepsi-Cola (secret ingredient - don't tell).
Boil chicken until almost done, saving broth to make rice.
Add chicken to sauce and simmer.
Melt butter in saucepan, add vinegar, ketchup, hot sauce, peppers and juice of one lemon.
Drop 2 slices of remaining lemon in saucepan with above and boil.
Will keep for days.
It is the best sauce you'll ever taste and especially good on chicken!
Mix all ingredients.
Store in refrigerator overnight to allow flavors to meld.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become \"acquainted\". They shouldn't rush into marriage.
Place all ingredients in food processor; process until smooth and serve as a dressing.
Mix all the ingredients and store in refrigerator overnight.
Prepare the tomatoes for sauce. Trim and peel the eggplants.
Serve immediately with the Romesco Sauce.* (See Cook's Note).
In a medium size sauce pan add cornstarch, broth, pineapple
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
Combine all ingredients and heat until butter is melted. When ready to serve, reheat until butter is hot.
ixture, whisking continuously, until the sauce comes to a boil and
nd cooked through.
Tahini Sauce.
Blend or Process Tahini