Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hen starting to cook this recipe.
Keep a bowl handy
Pie shell: Grind the pecans, dates, and vanilla in a food processor until finely ground. Press mixture evenly into a pie plate.
Binder: Blend dates, bananas, and lemon juice in the food processor until smooth.
Fruit Filling: Cut bananas into 1/4 inch circles, fold into the binder, and fill the pie shell.
Topping: Sprinkle about 1 Tablespoon of chopped pecans on top, cover with plastic wrap, and refrigerate for a couple hours.
Combine spinach, sour cream, mayonnaise and mustard in large bowl.
Stir in envelopes of Spring Vegetable recipe blend, water chestnuts and green onions.
Cover and refrigerate at least 2 hours.
To serve, stir well and spoon into hollowed bread rounds. Arrange bread cubes, crackers or fresh vegetable pieces around bread for dipping.
old. Stir together cooled meat, binder mixture, cooled cabbage and carrots
se not only for this recipe but all recipes that I
Combine broccoli, cheese, bacon and onion.
Toss together and then set aside.
In small bowl, mix mayonnaise, sugar and vinegar. Blend into broccoli mixture until evenly coated.
Garnish with more cheese and bacon, if desired.
Makes 6 to 8 servings.
From Mary Ralston's recipe collection.
ompany's Coming most loved recipe collection.
Combine the salt, pepper, sage and thyme and rub into pork.
Wrap pork in plastic wrap and chill 2 hours or overnight.
Pat pork dry with paper towels.
In a large, ovenproof casserole heat oil over moderate-high heat until hot but not smoking and brown the pork.
Transfer to a plate, pour off all but 2 tblsps fat, and cook onion and garlic over moderate heat, stirring, for 1 minute.
Return pork to casserole, add cider and bring to boil.
Braise pork, covered, in a preheated 350F (165C) oven for 50 minutes to 1 hour.
Transfer ...
aples, Florida, in the Chocolatier Recipe Collection on the WorldWideWeb.
oils, thicken it with the binder.
Stir cooked meats back
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp