hich resulted in a slightly coconut flavored kefir. I understand you can
. Whisk together flour, sugar, coconut, baking soda, baking powder and
Place cherries and kefir into a food processor and process until cherries break down and kefir turns pink. (I processed the cherries until as smooth as possible).
Add sweetener if desired, the extract of choice, and a pinch of sea salt; pulse until blended.
Pour mixture into eight 3-ounce pop molds and freeze completely, approximately 3 hours.
Place milk kefir grains in the bottom of
nd will damage your water kefir grains or delay their proliferation
o 350 degrees Fahrenheit. This recipe is quick to make, so
o hold your full fat coconut milk.
If you use
>recipe in half, use one.
7 ounce package of flaked coconut
ixture.
Pour in the kefir and gently stir until the
In a bowl, mix the kefir with 1/2 cup of
Combine ingredients in a blender.
Blend until smooth.
Variations: grape juice with raspberry kefir and frozen blueberries or cranberry juice with pomegranate kefir and frozen mangoes or pineapple juice with peach kefir and frozen raspberries or simply your favorite juice with your favorite kefir and your favorite frozen fruit. The possibilities are endless!
tir the flour into the kefir (or yogurt). Add the egg
br>In a blender, combine kefir, olive oil, garlic, salt, cayenne
Put kefir in glass jar and fill
eat and stir in the coconut milk. For an extra creamy
mixing bowl.
Dissolve coconut milk powder with water, add
Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
Add vanilla extract and sea salt. Add other ingredients if making variations.
Frost cupcakes.
Whisk egg, kefir, milk and olive oil for
ll of the dip ingredients (kefir, mayonnaise, dill, parsley, garlic salt
edium-sized pot, place dessicated coconut and water.
Mix and