Toast the almonds in a dry pan for 2-3 mins then add 1/2 the sugar and allow to caramelize. Meanwhile, mix the rest of the sugar with the cinnamon in a bowl. Add 1/2 to the almonds and allow to caramelize. Repeat with the rest of the cinnamon sugar. Transfer the almonds to a piece of parchment paper and separate them into individual pieces. Allow to cool before serving.
heets with parchment paper. Combine cinnamon, almonds and remaining sugar. Set aside
ized bowl, mix together sugars, cinnamon, and salt. Set aside. In
Preheat oven to 300 degrees.
Line a baking sheet with foil and lightly spray with vegetable oil.
In a large bowl combine sugar and cinnamon.
In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
Add almonds to egg mixture and toss to coat.
Then pour almonds into cinnamon sugar mixture and toss to coat.
Spread sugar coated almonds on lined baking sheet.
Bake 25 minutes; stir after 10 minutes.
Let cool and remove from pan with slotted spoon.
elly (Your raisins, sugar, butter, cinnamon, almonds, and salt) and pulse a
Grease an 8x8 inch pan; set aside.
Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Press the mixture into the prepared pan. Cool 30 minutes; cut into squares.
ill be used for this recipe. Use the second half for
ough into two halves.
CINNAMON ROLL DIRECTIONS:
Roll each
4 cups for 1/2 recipe) . Stir until just mixed, cover
rothy but not stiff. Add almonds and toss until they are
Preheat oven to 350\u00b0F. Line a large baking dish with parchment paper.
Sift together powdered sugar and cinnamon 2-3 times, until cinnamon is well distributed.
Place almonds in a colander and rinse under cold water. Pour wet nuts into baking dish and sift the cinnamon mixture over the nuts, tossing until well coated.
Roast for 20 mins, tossing once, until fragrant and browned. Cool in dish. Stir almonds to separate and store in airtight jars or package in cellophane bags.
nd together with the ground almonds put on top of dough
ater, 2 cups sugar and cinnamon in a saucepan large enough
Preheat your oven to 250 degrees F. Beat the egg white and water until frothy with a whisk in a medium bowl. Add the almonds, and stir until well coated. Mix the sugars, salt, and cinnamon, and sprinkle over the nuts. Stir the nuts until they are well coated. Spread the almonds evenly on a baking sheet that has been lined with parchment paper or a Silpat.
Roast the almonds for 1 hour, stirring every 20 minutes or so. Your house will smell amazing!
Allow to cool, then store in airtight containers.
here barley, apricots, onion, and almonds. Mix well.
In a
o make the cinnamon sugar, combine sugar and cinnamon in a small
ork.
Add onions, raisins & almonds. Then pour in the dressing
Combine almonds, walnuts, bread crumbs, cinnamon, orange rind, sugar and brandy.
confectioners sugar, dark brown sugar, cinnamon and cream cheese until smooth
prinkle with the brown sugar, cinnamon and apple. Roll up from