Ingredients
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2 cups powdered sugar
2 tsp ground cinnamon
1 2/3 lbs almonds
Preparation
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Preheat oven to 350\u00b0F. Line a large baking dish with parchment paper.
Sift together powdered sugar and cinnamon 2-3 times, until cinnamon is well distributed.
Place almonds in a colander and rinse under cold water. Pour wet nuts into baking dish and sift the cinnamon mixture over the nuts, tossing until well coated.
Roast for 20 mins, tossing once, until fragrant and browned. Cool in dish. Stir almonds to separate and store in airtight jars or package in cellophane bags.
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