Cake:
Cream sugar, shortening and soda well.
Add eggs, one at a time and mix well.
Add sifted flour and mix well. Add nuts, fruit and jam.
Bake in 3 layer cake pans or a bundt pan. Bake 1 hour and 20 minutes at 325' or until done.
Wrap in aluminum foil and put in freezer until Christmas.
Icing:
Put in double boiler and cook until thick. Ice cake.
Chill in the fridge until the icing hardens.
Wrap in aluminum foil and put away until ready to serve (up to 1 month refridgerated).
In a food chopper with a fine blade, grind together walnuts, raisins, coconut and jam; set aside.
Cream together sugar and butter and beat eggs into mixture.
Add soda to buttermilk.
Add to creamed mixture alternately with 3 cups flour.
Add ground fruit and jam mixture to batter and bake in 6 very thin layers, about 1 1/4 cups batter in each, at 325\u00b0 to 350\u00b0 in cake pans which have been lined with greased and lightly floured waxed paper (sticking is a problem since cake is crumbly).
utter mixture.
Mix with jam; beat well.
Beat in
Sift together the flour, cocoa, salt, baking powder and soda. Cream the shortening and sugar together.
Add beaten eggs. Alternately add the sifted ingredients and milk.
Then add jam, nuts and raisins.
Mix well and pour into greased, floured pans. Bake at 350\u00b0 for 30 to 45 minutes or until done.
Put pan of water in oven while cake is cooking.
When it is cold, pour 1 jigger of bourbon over each layer.
This can be stored in a tight container. It's moist, light and rich.
ake (made to the same recipe) was held together with wooden
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
If you have thawed your Christmas Cake please de-thaw prior
ith a wee bit of jam; I prefer seedless raspberry, but
loomed gelatin with 2 tbsp jam. Gently heat until gelatin melts
ell mixed.
Add the jam, blend in.
Add the
Combine the fruit, jam, citrus peels and spices in
ops of muffins with apricot jam; top with fondant stars. Dust
Add melted milk chocolate and jam and pulse to combine. Set
0 minutes before proceeding with recipe.
On a floured surface
add golden syrup, marmalade (or jam) and parisienne essence, beat well
nd add the biscuit crumbs, jam, orange juice and dried fruit
1/2 tablespoons of jam on each slice. Distribute the
I purposely did not use quantity. You can make as much as you need.
Mix 1 part butter with 2 parts cream cheese.
Stack bread and trim crusts. Save crusts for another recipe or to make bread crumbs.
Spread 1 slice with butter/cream cheese. Spread your jam or chutney. Top with another slice. Press down with your hand.
Cut in squares, rectangles or triangles.
Enjoy.
applesauce, vegetable oil, eggs, and jam.
Mix thoroughly.
Fold
Preheat oven to 325\u00b0F Combine butter, sugar and egg; beat until thoroughly blended.
Stir in flour and salt.
Spread one-half of dough into 9 inch square pan.
Bake 10 minutes; remove from oven.
Spread jam to within 1/2 inch of edge.
Add pistachios to remaining dough.
Drop by spoonfuls over jam to cover.
Bake 35 minutes until top is golden brown; cool.
Cut into squares.