arnish with chocolate drizzle.
Store, covered, in refrigerator.
Chocolate Drizzle: Melt 2
Heat oven to 300\u00b0. In bowl, stir together graham cracker crumbs, sugar, cocoa and butter. Press mixture on bottom of 9-inch spring-form pan. In large bowl, beat softened cream cheese until fluffy. Gradually beat in condensed milk, then melted peanut butter chips until smooth. Add eggs and vanilla; beat well. Stir in mini chocolate chips. Pour over crust. Bake 55 to 65 minutes, until set. Remove and cool completely. Remove from pan. Garnish with Chocolate Drizzle. Refrigerate.
/4 cups of milk chocolate chips with 2 tablespoons of
mooth.
Stir in small chocolate chips.
Mold scant tablespoon
nd then cool completely.
Chocolate Drizzle: Microwave chocolate until melted and place
Coarsely chop almonds and white chocolate chips; place in a bowl
br>Beat all ingredients except chocolate chips in a large bowl
mooth.
Stir in small chocolate chips.
Mold scant tablespoonful
hen completely cool, melt the chocolate and shortening together (either in
ide of pan.
Prepare Chocolate drizzle-Place ch.
chips and
en to 375\u00b0F. Follow recipe above to prepare dough.
re cooling, combine the dry drizzle ingredients in a small bowl
if using; cool completely.
Drizzle icings over cake.
Makes
icrowave safe bowl, melt Guittard chocolate according to package directions.
ggs, than add slightly cooled chocolate mixture.
Mix thoroughly and
br>For the topping, melt chocolate in microwave on medium heat
/2 cup semi-sweet chocolate morsels.
Divide dough in
aking sheet.
Melt the chocolate and allow to cool. Meanwhile
double boiler, combine the chocolate, butter, coffee, and rum. Set
Chocolate Layer: Heat oven to 350