Chicken Parmesan: Combine breadcrumbs, cheese and parsley.<
Cover and keep warm.
Chicken Parmesan:.
Bring 2 to 3
Preheat oven to 350 degrees.
Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
he ingredients together for the chicken so you have a little
Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder,
175 degrees C).
Place chicken breast cutlets between 2 sheets
1. Heat oven to 375 degrees.
2. Coat chicken with cheese mixture as directed on pkg.; place on large baking sheet sprayed with cooking spray.
3.Bake 35-37 min. or until chicken is done. Meanwhile, heat marinara sauce.
4. Serve chicken with sauce.
depending on the pizza crust recipe you're using. (If using
Dip chicken in eggs. Roll in bread crumbs. Brown in olive oil and garlic (both sides). Grease casserole.
On bottom, layer spaghetti sauce, chicken, Mozzarella cheese, garlic, oregano and Parmesan.
Layer more spaghetti sauce and top with more Parmesan.
rumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast
Place each piece of chicken between 2 pieces of plastic
Season the chicken with salt and pepper.
Heat oil in a 12-inch skillet over medium-high heat.
Add in the chicken and brown well on both sides (about 10-12 minutes).
Stir in the sauce and 4 tablespoons Parmesan cheese; reduce the heat to medium-low, cover and cook until the chicken is cooked through (about 25 minutes).
Sprinkle the mozzarella cheese over the top the remaining 2 tablespoons Parmesan cheese; allow to stand until the cheese has melted.
Delicious!
Dip chicken breasts in imitation eggs and coat with bread crumbs (prefer homemade crumbs rather than store bought).
Spray frying pan with vegetable spray and fry chicken breasts.
Empty 1/2 tomato sauce into ovenproof casserole.
Place chicken; spread remaining sauce.
Sprinkle with Parmesan cheese and top with Mozzarella cheese.
Bake in oven or microwave until cheese is melted and hot.
Bake in 350\u00b0 oven or about 10 minutes in microwave.
One chicken breast equals 150 calories.
nd milk.
Dip the chicken breasts in flour.
Dip
Preheat oven to 425\u00b0F.
Coat bottom of casserole with some of the spaghetti sauce.
Arrange chicken breasts in casserole dish.
Pour spaghetti sauce over the chicken sprinkle with garlic powder.
Top with shredded mozzarella, followed by shredded parmesan cheeses.
Bake 25-30 minutes.
Serve with cooked pasta to use up all that sauce.
Don't forget the garlic bread.
*NOTE: Thanks to Halcionne, previously I had forgotten to put the parmesan in my recipe :}.
Slice chicken breasts in half so they
o 425\u00b0.
Place chicken in single layer in baking
Melt in shallow pan the margarine plus cooking oil. Beat the egg with a little milk. Add salt and pepper. Mix Parmesan cheese with bread crumbs. Dip chicken pieces in egg mixture, then in crumb mixture. Arrange in buttered pan. Allow to stand 10 to
15 minutes. Bake at 375\u00b0 for 1 hour, turning once.
For a special dish, bone chicken breasts and proceed with recipe. Shorten baking time to 30 minutes.
Mix Parmesan with bread crumbs
Beat egg
Dip chicken slices in egg then in bread crumbs
Heat skillet, add oil and pan fry chicken completely turning over to cook evenly
When cooked, put cheese slices on each piece and broil until melted.
Cook pasta and heat sauce. Put the pasta on the bowl, add sauce and top with chicken.
Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
Serve with rice or noodles.